Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
- Arshad, R.N.
- Abdul-Malek, Z.
- Roobab, U.
- Ranjha, M.M.A.N.
- Režek Jambrak, A.
- Qureshi, M.I.
- Khan, N.
- Manuel Lorenzo, J.
- Aadil, R.M.
Revue:
Food Chemistry: X
ISSN: 2590-1575
Année de publication: 2022
Volumen: 16
Type: Article
