Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

  1. Fernández-Ventoso, L.
  2. Toba-Pérez, A.
  3. Losada-Barreiro, S.
  4. Paiva-Martins, F.
  5. Bravo-Díaz, C.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 12

Type: Article

DOI: 10.3390/ANTIOX11122477 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/11093/4261
Investigo. Repositorio Institucional de la Universidade de Vigo: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus