Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations

  1. Vacchina, V.
  2. de la Calle, I.
  3. Séby, F.
Revista:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650,  1618-2642

Any de publicació: 2015

Volum: 407

Número: 13

Tipus: Article

DOI: 10.1007/S00216-015-8616-3 GOOGLE SCHOLAR
Font de les dades: Scopus