Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations

  1. Vacchina, V.
  2. de la Calle, I.
  3. Séby, F.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650,  1618-2642

Argitalpen urtea: 2015

Alea: 407

Zenbakia: 13

Mota: Artikulua

DOI: 10.1007/S00216-015-8616-3 GOOGLE SCHOLAR
Datuen iturria: Scopus