Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

  1. Turner, Andrew D 4
  2. Dean, Karl J 4
  3. Dhanji-Rapkova, Monika 4
  4. Dall’Ara, Sonia 12
  5. Pino, Florella 12
  6. McVey, Claire 6
  7. Haughey, Simon 6
  8. Logan, Natasha 6
  9. Elliott, Christopher 6
  10. Gago-Martinez, Ana 10
  11. Leao, Jose Manuel 10
  12. Giraldez, Jorge 10
  13. Gibbs, Ryan 14
  14. Thomas, Krista 16
  15. Perez-Calderon, Ruth 16
  16. Faulkner, Dermot 9
  17. McEneny, Hugh 9
  18. Savar, Veronique 15
  19. Reveillon, Damien 15
  20. Hess, Philipp 15
  21. Arevalo, Fabiola 5
  22. Lamas, J Pablo 5
  23. Cagide, Eva 7
  24. Alvarez, Mercedes 7
  25. Antelo, Alvaro 7
  26. Klijnstra, Mirjam D 1
  27. Oplatowska-Stachowiak, Michalina 8
  28. Kleintjens, Tim 8
  29. Sajic, Nermin 8
  30. Boundy, Michael J 13
  31. Maskrey, Benjamin H 11
  32. Harwood, D Tim 2
  33. González Jartín, Jesús M 3
  34. Alfonso, Amparo 3
  35. Botana, Luis 3
  36. Alle Autoren anzeigen +
  1. 1 Wageningen Food Safety Research, Wageningen University and Research , Akkermaalsbos 2 , 6708WB Wageningen, The Netherlands
  2. 2 CNC , 3 Elms St , Stoke 7011, New Zealand
  3. 3 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

  4. 4 Centre for Environment, Fisheries and Aquaculture Science , Barrack Rd, The Nothe , Weymouth, Dorset DT4 8UB, UK
  5. 5 Instituto Tecnoloxico para o Control do Medio Mariño de Galicia , Peirao de Vilaxoan, s/n , 36611 Vilagarcia de Arousa, Pontevedra, Spain
  6. 6 Queen’s University Belfast, Institute for Global Food Security , 19 Chlorine Gdns , Belfast BT9 5DL, UK
  7. 7 Laboratorio Cifga , Avenida Benigno Rivera, No. 56 , 27003 Lugo, Spain
  8. 8 R-Biopharm Nederland B.V. , Beijerinckweg 18 , 6827 BN Arnhem, The Netherlands
  9. 9 Agri-Food and Biosciences Institute, Veterinary Sciences Division , Stoney Rd , Belfast BT4 3SD, UK
  10. 10 University of Vigo, Department of Chemistry , Bloque E, Planta 2, Despacho 17, As Lagoas, Marcosende , 36310 Vigo, Spain
  11. 11 CTL Ltd , Pakefield Rd , Lowestoft, Suffolk NR33 0HT, UK
  12. 12 Fondazione Centro Ricerche Marine , Viale A. Vespucci, 2 , 47042 Kleintjens FC, Italy
  13. 13 Cawthron Institute , 98 Halifax St East, Nelson 7010, Private Bag 2 , Nelson 7042, New Zealand
  14. 14 Canadian Food Inspection Agency , 1992 Agency Dr , Dartmouth, NS B3B 1Y9, Canada
  15. 15 Ifremer, PHYTOX Unit , F-44000 Nantes, France
  16. 16 National Research Council of Canada, Biotoxin Metrology , 1411 Oxford St , Halifax, NS B3H 3Z1, Canada
Zeitschrift:
Journal of AOAC INTERNATIONAL

ISSN: 1060-3271 1944-7922

Datum der Publikation: 2023

Art: Artikel

DOI: 10.1093/JAOACINT/QSAD006 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Journal of AOAC INTERNATIONAL

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