Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

  1. Rojo, S.
  2. Escuredo, O.
  3. Rodríguez-Flores, M.S.
  4. Seijo, M.C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020294 GOOGLE SCHOLAR lock_openOpen Access editor