Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

  1. Rojo, S.
  2. Escuredo, O.
  3. Rodríguez-Flores, M.S.
  4. Seijo, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/FOODS12020294 GOOGLE SCHOLAR lock_openOpen access editor