Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
- Zhang, R.-R.
- Zhang, J.
- Guo, X.
- Chen, Y.-Y.
- Sun, J.-Y.
- Miao, J.-L.
- Carpena, M.
- Prieto, M.A.
- Li, N.-Y.
- Zhou, Q.-X.
- Liu, C.
Revue:
Current Research in Food Science
ISSN: 2665-9271
Année de publication: 2023
Volumen: 6
Type: Article