Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions

1. Ribeiro, A.C.
2. Simões, S.
3. Perez-Gregorio, R.
4. Soares, S.
5. Figueira, D.
6. Branco, D.C.
7. Tasso, A.
8. Raymundo, A.
9. Mateus, N.
10. Freitas, V.