Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

1. Zekri, N.
2. Elazzouzi, H.
3. Ailli, A.
4. Gouruch, A.A.
5. Radi, F.Z.
6. El Belghiti, M.A.
7. Zair, T.
8. Nieto, G.
9. Centeno, J.A.
10. Lorenzo, J.M.

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DOI: 10.3390/FOODS12040760 GOOGLE SCHOLAR lock_openOpen access editor

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