Analysis of marine toxins: gaps on food safety control of marine toxins

  1. Otero, Paz
  2. Alfonso, Carmen
Book:
PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION
  1. Botana, LM (coord.)
  2. Alfonso, A (coord.)

ISBN: 978-1-118-50035-4 978-1-118-50036-1

Year of publication: 2015

Pages: 1-21

Type: Book chapter