Mineral content throughout the ripening of three Spanish traditional cheese varieties (Picon Bejes-Tresviso, Babia-Laciana and Leon)

  1. Prieto, B
  2. Franco, I
  3. Fresno, JM
  4. Sarmiento, RM
  5. Carballo, J
Colección de libros:
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
  1. Flamant, JC (coord.)
  2. Gabina, D (coord.)
  3. Diaz, ME (coord.)

ISSN: 0071-2477

ISBN: 90-74134-53-X

Ano de publicación: 1998

Páxinas: 283-287

Congreso: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products

Tipo: Achega congreso

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Fonte de datos: WoS