Proteolytic changes during the ripening process of Babia-Laciana goat's raw milk cheese

  1. Franco, I
  2. Prieto, B
  3. Fresno, JM
  4. Prieto, JG
  5. Carballo, J
Colección de libros:
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
  1. Flamant, JC (coord.)
  2. Gabina, D (coord.)
  3. Diaz, ME (coord.)

ISSN: 0071-2477

ISBN: 90-74134-53-X

Ano de publicación: 1998

Páxinas: 288-293

Congreso: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS