Microbial ecology of pork meat and pork products
- Iacumin, L.
- Carballo, J.
Book:
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
- SantAna, AD (coord.)
ISBN: 978-1-118-82307-1, 978-1-118-75642-3
Year of publication: 2017
Pages: 463-482
Type: Book chapter