Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

  1. Wang, Z.
  2. Liu, C.
  3. Shi, Y.
  4. Huang, M.
  5. Song, Z.
  6. Simal-Gandara, J.
  7. Li, N.
  8. Shi, J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2024

Ausgabe: 64

Nummer: 21

Seiten: 7451-7464

Art: Rezension

DOI: 10.1080/10408398.2023.2185588 GOOGLE SCHOLAR
Datenquelle: Scopus