Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

  1. Wang, Z.
  2. Liu, C.
  3. Shi, Y.
  4. Huang, M.
  5. Song, Z.
  6. Simal-Gandara, J.
  7. Li, N.
  8. Shi, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2024

Volumen: 64

Número: 21

Pages: 7451-7464

Type: Révision

DOI: 10.1080/10408398.2023.2185588 GOOGLE SCHOLAR