Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs
- Gómez-Estaca, J.
- Tovar, C.A.
- Montero, P.
- Gómez-Guillén, M.C.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2023
Volumen: 351
Type: Article
