Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

  1. Tundis, R.
  2. Xiao, J.
  3. Silva, A.S.
  4. Carreiró, F.
  5. Loizzo, M.R.
Revista:
Plants

ISSN: 2223-7747

Ano de publicación: 2023

Volume: 12

Número: 5

Tipo: Revisión

DOI: 10.3390/PLANTS12050991 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus