Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR

  1. Khalid, S.
  2. Arshad, M.
  3. Mahmood, S.
  4. Siddique, F.
  5. Roobab, U.
  6. Ranjha, M.M.A.N.
  7. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 4

Orrialdeak: 787-797

Mota: Artikulua

DOI: 10.1007/S12161-023-02470-Z GOOGLE SCHOLAR