Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR

  1. Khalid, S.
  2. Arshad, M.
  3. Mahmood, S.
  4. Siddique, F.
  5. Roobab, U.
  6. Ranjha, M.M.A.N.
  7. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2023

Volumen: 16

Número: 4

Pages: 787-797

Type: Article

DOI: 10.1007/S12161-023-02470-Z GOOGLE SCHOLAR
La source de données: Scopus