Assessing the quality of octopus: From sea to table

  1. Zamuz, S.
  2. Bohrer, B.M.
  3. Shariati, M.A.
  4. Rebezov, M.
  5. Kumar, M.
  6. Pateiro, M.
  7. Lorenzo, J.M.
Revue:
Food Frontiers

ISSN: 2643-8429

Année de publication: 2023

Volumen: 4

Número: 2

Pages: 733-749

Type: Révision

DOI: 10.1002/FFT2.226 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus