Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

  1. Bravo-Venegas, J.
  2. Prado-Acebo, I.
  3. Gullón, B.
  4. Lú-Chau, T.A.
  5. Eibes, G.
Aldizkaria:
Waste Management

ISSN: 1879-2456,  0956-053X

Argitalpen urtea: 2023

Alea: 164

Orrialdeak: 47-56

Mota: Artikulua

DOI: 10.1016/J.WASMAN.2023.03.039 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus