Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry

  1. Estevez, P.
  2. Oses Prieto, J.
  3. Burlingame, A.
  4. Gago Martinez, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 418

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.135960 GOOGLE SCHOLAR
Font de les dades: Scopus