Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry

  1. Estevez, P.
  2. Oses Prieto, J.
  3. Burlingame, A.
  4. Gago Martinez, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2023

Alea: 418

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.135960 GOOGLE SCHOLAR