Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

  1. Cassani, L.
  2. Prieto, M.A.
  3. Gomez-Zavaglia, A.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2023

Alea: 51

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2023.101031 GOOGLE SCHOLAR