Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

  1. Koraqi, H.
  2. Petkoska, A.T.
  3. Khalid, W.
  4. Sehrish, A.
  5. Ambreen, S.
  6. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 6

Orrialdeak: 1030-1042

Mota: Artikulua

DOI: 10.1007/S12161-023-02469-6 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus