Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina

  1. Ferreira, M.
  2. Fernandes, H.
  3. Peres, H.
  4. Oliva-Teles, A.
  5. Belo, I.
  6. Salgado, J.M.
Revue:
Biotechnology Progress

ISSN: 1520-6033 8756-7938

Année de publication: 2021

Volumen: 37

Número: 3

Type: Article

DOI: 10.1002/BTPR.3113 GOOGLE SCHOLAR