Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste

  1. Filipe, D.
  2. Fernandes, H.
  3. Castro, C.
  4. Peres, H.
  5. Oliva-Teles, A.
  6. Belo, I.
  7. Salgado, J.M.
Revista:
Biofuels, Bioproducts and Biorefining

ISSN: 1932-1031,  1932-104X

Ano de publicación: 2020

Volume: 14

Número: 1

Páxinas: 78-91

Tipo: Artigo

DOI: 10.1002/BBB.2073 GOOGLE SCHOLAR
Fonte de datos: Scopus