Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants

  1. Costa, M.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
  4. Paiva-Martins, F.
Livre:
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

ISBN: 9783030872212

Année de publication: 2022

Pages: 217-235

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-030-87222-9_10 GOOGLE SCHOLAR
La source de données: Scopus