Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage

  1. Franco, I.
  2. Bargiela, V.
  3. Tovar, C.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 7

Type: Article

DOI: 10.3390/FOODS12071381 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus