Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

  1. Kumari, A.
  2. Bhattacharya, B.
  3. Agarwal, T.
  4. Paul, V.
  5. Maurya, V.K.
  6. Chakkaravarthi, S.
  7. Simal-Gandara, J.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2023

Volum: 151

Tipus: Article

DOI: 10.1016/J.FOODCONT.2023.109817 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus