Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

  1. Kumari, A.
  2. Bhattacharya, B.
  3. Agarwal, T.
  4. Paul, V.
  5. Maurya, V.K.
  6. Chakkaravarthi, S.
  7. Simal-Gandara, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2023

Alea: 151

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2023.109817 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus