Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

  1. Cunha, J.T.
  2. Gomes, D.G.
  3. Romaní, A.
  4. Inokuma, K.
  5. Hasunuma, T.
  6. Kondo, A.
  7. Domingues, L.
Revista:
Energy Conversion and Management

ISSN: 0196-8904

Ano de publicación: 2021

Volume: 243

Tipo: Artigo

DOI: 10.1016/J.ENCONMAN.2021.114359 GOOGLE SCHOLAR
Fonte de datos: Scopus