Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis

  1. Sepúlveda, L.
  2. Romaní, A.
  3. Aguilar, C.N.
  4. Teixeira, J.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2018

Alea: 47

Orrialdeak: 38-45

Mota: Artikulua

DOI: 10.1016/J.IFSET.2018.01.012 GOOGLE SCHOLAR