Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

  1. Muñoz-Tebar, N.
  2. Viuda-Martos, M.
  3. Lorenzo, J.M.
  4. Fernandez-Lopez, J.
  5. Perez-Alvarez, J.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 7

Type: Review

DOI: 10.3390/FOODS12071456 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus