Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)

  1. Piñeiro-Lago, L.
  2. Ramlawi, N.
  3. Franco, I.
  4. Tovar, C.A.
  5. Campo-Deaño, L.
  6. Ewoldt, R.H.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2023

Alea: 142

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2023.108720 GOOGLE SCHOLAR