Droplet-based luminescent sensor supported onto hydrophobic cellulose substrate for assessing fish freshness following smartphone readout

  1. Villarino, N.
  2. Lavilla, I.
  3. Pena-Pereira, F.
  4. Bendicho, C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 424

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.136475 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus