Droplet-based luminescent sensor supported onto hydrophobic cellulose substrate for assessing fish freshness following smartphone readout

  1. Villarino, N.
  2. Lavilla, I.
  3. Pena-Pereira, F.
  4. Bendicho, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 424

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136475 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus