Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

  1. Cassani, L.
  2. Tomadoni, B.
  3. Moreira, M.R.
  4. Agüero, M.V.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2018

Volumen: 11

Número: 11

Pages: 2110-2124

Type: Article

DOI: 10.1007/S11947-018-2170-X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus