Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
- Cassani, L.
- Tomadoni, B.
- Moreira, M.R.
- Ponce, A.
- Agüero, M.V.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2017
Alea: 80
Orrialdeak: 446-455
Mota: Artikulua