Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

  1. Cassani, L.
  2. Tomadoni, B.
  3. Moreira, M.R.
  4. Ponce, A.
  5. Agüero, M.V.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2017

Volumen: 80

Pages: 446-455

Type: Article

DOI: 10.1016/J.LWT.2017.03.016 GOOGLE SCHOLAR