Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
- Cassani, L.
- Tomadoni, B.
- Moreira, M.R.
- Ponce, A.
- Agüero, M.V.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2017
Volumen: 80
Pages: 446-455
Type: Article