Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

  1. Cassani, L.
  2. Tomadoni, B.
  3. Viacava, G.
  4. Ponce, A.
  5. Moreira, M.R.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2016

Volumen: 72

Pages: 90-98

Type: Article

DOI: 10.1016/J.LWT.2016.04.037 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus