Novel biopreservatives to enhance the safety and quality of strawberry juice

  1. Tomadoni, B.
  2. Viacava, G.
  3. Cassani, L.
  4. Moreira, M.R.
  5. Ponce, A.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2016

Volumen: 53

Número: 1

Pages: 281-292

Type: Article

DOI: 10.1007/S13197-015-2068-9 GOOGLE SCHOLAR
La source de données: Scopus