Stability of quercetin in DMEM and cell culture with A549 cells

  1. Cao, H.
  2. Högger, P.
  3. Prieto, M.-A.
  4. Simal-Gandara, J.
  5. Xiao, J.
Revue:
eFood

ISSN: 2666-3066

Année de publication: 2022

Volumen: 3

Número: 3

Type: Article

DOI: 10.1002/EFD2.13 GOOGLE SCHOLAR lock_openAccès ouvert editor

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