Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

  1. Cianciosi, D.
  2. Forbes-Hernández, T.Y.
  3. Giampieri, F.
  4. Zhang, J.
  5. Ansary, J.
  6. Pacetti, M.
  7. Quiles, J.L.
  8. Simal-Gandara, J.
  9. Battino, M.
Journal:
eFood

ISSN: 2666-3066

Year of publication: 2020

Volume: 1

Issue: 1

Pages: 85-93

Type: Article

DOI: 10.2991/EFOOD.K.191011.001 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus