Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
- Martínez-Ferri, E.
- Cervantes, L.
- Soria, C.
- Forbes-Hernández, T.
- Reboredo-Rodríguez, P.
- Battino, M.
- Ariza, M.T.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Ano de publicación: 2023
Volume: 54
Tipo: Artigo