Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

  1. Zhang, F.
  2. Chen, S.
  3. Zhang, J.
  4. Thakur, K.
  5. Battino, M.
  6. Cao, H.
  7. Farag, M.A.
  8. Xiao, J.
  9. Wei, Z.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Datum der Publikation: 2023

Art: Rezension

DOI: 10.1080/10408398.2023.2249097 GOOGLE SCHOLAR