Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
- Smaoui, S.
- Echegaray, N.
- Kumar, M.
- Chaari, M.
- D’Amore, T.
- Shariati, M.A.
- Rebezov, M.
- Lorenzo, J.M.
Zeitschrift:
Applied Biochemistry and Biotechnology
ISSN: 1559-0291, 0273-2289
Datum der Publikation: 2023
Art: Rezension