Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products

1. Smaoui, S.
2. Echegaray, N.
3. Kumar, M.
4. Chaari, M.
5. D’Amore, T.
6. Shariati, M.A.
7. Rebezov, M.
8. Lorenzo, J.M.