Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

  1. Gomez-Zavaglia, A.
  2. Barros, L.
  3. Prieto, M.A.
  4. Cassani, L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 17

Mota: Berrikuspena

DOI: 10.3390/FOODS12173167 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus